Blackcurrant Wild Ale
Ale, Wild Ale
Fermented with yeast strains: WLP650 + OYL218. Aged in oak barrels with black currant and blueberry.
INGREDIENTS
water, malts: barley, wheat, berry pulp, black currant juice, hop pellets, yeast
PARAMETERS
BLG:
Alcohol: 7,5%
OUR BEER SERIES
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